Ingredients
-
2
-
2
-
4
-
1
-
1
-
1
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Welsh Lamb Casserole, From Iris Price Jones book, Celtic Cookery , good stuff i really liked this, From Iris Price Jones book, Celtic Cookery
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Steps
|
1
Done
|
Cut the Meat Into Cubes and Prepare the Vegetables. Melt the Butter in a Large Pan, Add the Meat and Fry Till Brown on All Sides; Place in a Casserole Dish. |
|
2
Done
|
Then, Fry the Vegetables, Add the Flour, Stir Till Brown, Add the Stock and Stir Till the Mixture Boils. Season With Salt, Pepper, and Rosemary. |
|
3
Done
|
Add Thinly Pared Lemon Rind Along With the Juice of the Lemon to the Casserole. Cover and Simmer For 2 Hours at 325f. |
