Ingredients
-
2
-
10
-
1/2
-
-
2
-
1
-
1
-
1
-
1
-
1 1/2
-
1 1/2
-
3
-
1
-
3
-
1 1/2
Directions
Hunan Chicken, From Chinese Cookery a nice chicken dish that can be served either at room temperature or chilled The cucumbers add a nice contrast to the spicy sauce You can serve this over pasta or rice , Very tasty salad and a good to prepare ahead of time I served this with rice Made for ZWT 6
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Steps
|
1
Done
|
Cook Chicken in a Large Saucepan of Boiling Water 30 to 40 Minutes. |
|
2
Done
|
Remove, Let Cool. Remove Bones. Shred Chicken With a Cleaver. |
|
3
Done
|
Combine With Water Chestnuts. |
|
4
Done
|
Mix Ingredients For Seasoning Sauce in a Small Bowl. Pour Over Chicken and Mix Well. Refrigerate Until Ready to Serve. |
|
5
Done
|
to Serve, Peel and Halve Cucumber; Scoop Out Seeds. Cut Cucumber Halves in Diagonal Slices. Arrange on a Platter With Chicken Mixture. Serve With Tossed Noodles. |
