Ingredients
-
-
1 1/2
-
2
-
1
-
1/3
-
2 1/2
-
1/4
-
1
-
1
-
1/2
-
-
-
-
-
Directions
Steps
|
1
Done
|
For the Sauce,in a Small Saucepan Over High Heat, Combine Everything Listed Except For the Cornstarch, Arrowroot, and 3 Tablespoons of Water. |
|
2
Done
|
Stirring Frequently Bring the Sauce Mixture to a Boil. |
|
3
Done
|
When It Starts to Boil, Remove the Pan from the Heat and Allow It to Cool Just a Tad, Uncovered. |
|
4
Done
|
Remove Exactly 1 Cup of the Sauce Mixture and Pour It Over the Chicken in a Large Resealable Plastic Bag or Other Container Which Allows the Chicken to Be Completely Covered. |
|
5
Done
|
the Chicken Should Marinate For at Least a Couple Hours. |
|
6
Done
|
Set Aside the Remaining Sauce Until the Chicken Is Ready. |
|
7
Done
|
When Chicken Has Marinated, Preheat 2 Inches of Vegetable Oil in a Wok or Skillet to 350 Degrees. |
|
8
Done
|
Combine Cornstarch With Arrowroot in a Small Bowl, Then Add 3 Tablespoons of Water. |
|
9
Done
|
Stir Until Cornstarch and Arrowroot Have Dissolved. |
|
10
Done
|
Pour This Mixture Into the Sauce and Set the Pan Over High Heat. |
