Ingredients
-
2
-
1/2
-
1/4
-
2
-
1/3
-
1
-
1/2
-
1/2
-
3
-
1/3
-
-
-
-
-
Directions
Steps
|
1
Done
|
Marinate the Chicken in the Yogurt Overnight-in a Glass Bowl or Plastic Bowl. |
|
2
Done
|
Remove from Fridge. |
|
3
Done
|
Preheat Oven to 400 Soak the Safron in the Water Spread the Almonds, Cardamom, Cumin and Coriander Seeds in a Glass Cassarole Dish. |
|
4
Done
|
Bake Them For 10 Minutes-Stir Once. |
|
5
Done
|
Heat the Butter in a Large Heavy Pan. |
|
6
Done
|
Saute the Onion For 2 Minutes Over Low Heat. |
|
7
Done
|
Add the Garlic and Ginger-Saute For 1 More Minute. |
|
8
Done
|
Stir in the Chicken and Yogurt, Along With the Saffron Water. |
|
9
Done
|
Stir. |
|
10
Done
|
Add the Chili Pepper, Turmeric, Salt and Almonds and Spices-Stir Well and Cover. |
