Ingredients
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2
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-
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2
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2
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1
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-
-
-
-
-
-
-
-
Directions
Wild Boar in Groundnut Sauce (Or Pork), A terrific dish from central africa
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Steps
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1
Done
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Heat a Few Spoonfulls of Oil in a Large Pot. Add the Meat and Fry It Until It Is Browned but not Done. Reduce Heat. Add Water, Salt, and Pepper and Simmer For About Half an Hour. |
|
2
Done
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Add the Tomatoes and Onions and Contine to Simmer Until the Meat Is Done and Becoming Tender. |
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3
Done
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Remove Some of the Liquid and Mix It With the Peanut Butter to Make a Smooth Sauce. Add This to the Meat-Tomato-Onion Mixture. |
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4
Done
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Continue to Simmer on a Very Low Heat Until the Meat Is Very Tender (30 Mins to 60 Mins Depending on Cut). |
