Ingredients
-
1/2
-
2 1/2
-
1
-
3/4
-
20
-
20
-
3
-
2
-
3 - 5
-
1/2
-
-
-
-
-
Directions
Amritsari Machi – Punjabi(Indian) Fish,This recipe is named “Amritsari Machi” in Hindi which when translated in English would mean “Fish of Amritsar”. Amritsar is a part of Punjab, my mom’s hometown:) My best friend, Vadivu, wrote out this recipe especially for my bro. who loves non-veg and she took pains to post it n all to me before the New Year so I could share it with all of you and you, in turn, with your family and friends:) She didn’t mention the number of servings, so I’m taking a wild guess.,the traditional amritsari machi is coated in besan (gramflour paste ) thats how it gets the basic taste !!!,This recipe is named “Amritsari Machi” in Hindi which when translated in English would mean “Fish of Amritsar”. Amritsar is a part of Punjab, my mom’s hometown:) My best friend, Vadivu, wrote out this recipe especially for my bro. who loves non-veg and she took pains to post it n all to me before the New Year so I could share it with all of you and you, in turn, with your family and friends:) She didn’t mention the number of servings, so I’m taking a wild guess.
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Steps
|
1
Done
|
Soak the Rice in Water For 30 Minutes. |
|
2
Done
|
Then, Dry It on a Clean Paper Napkin. |
|
3
Done
|
Grind the Rice. |
|
4
Done
|
Keep Aside. |
|
5
Done
|
Next Make a Paste of Ginger, Garlic, Green Chillies, Salt, Orange/Red Food Colour and All the Spice Powders in Your Mixer. |
|
6
Done
|
to This, Add the Powdered (ground) Rice With a Little Water, Making a Thick Batter. |
|
7
Done
|
This Is the Marinade For the Fish Fillets. |
|
8
Done
|
Now, Clean the Fish and Cut Into Pieces. |
|
9
Done
|
Rub Lemon Juice Over These and Keep Aside For 30 Minutes. |
|
10
Done
|
Put the Fish Pieces in the Above Prepared Marinade. |
