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Cointreau-Infused Strawberries: A Simple Yet Elegant Dessert Recipe

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Ingredients

Adjust Servings:
1 orange for zest
4 tablespoons granulated sugar
6 tablespoons water
4 tablespoons cointreau liqueur or 4 tablespoons orange flavored liqueur
4 cups strawberries halved or quartered
1/2 cup whipping cream
powdered sugar to sweeten the whipped cream to your taste
4 whole strawberries for garnish

Nutritional information

216.7
Calories
103 g
Calories From Fat
11.5 g
Total Fat
6.9 g
Saturated Fat
40.8 mg
Cholesterol
13.3mg
Sodium
29.3 g
Carbs
3.9 g
Dietary Fiber
22.9 g
Sugars
2 g
Protein
252g
Serving Size (g)
4
Serving Size

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Cointreau-Infused Strawberries: A Simple Yet Elegant Dessert Recipe

Features:
    Cuisine:

    Excellent. We had this lovely strawberry dessert watching the World Cup Finals and it was a big hit.

    • 165 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Strawberries With Cointreau,This one takes a couple hours because the strawberries have to soak up the cointreau, so allow enough time for that. If you don’t want to whip your own whipped cream just use it from a can! This is from The Vancouver Sun Newspaper, 1996.,Excellent. We had this lovely strawberry dessert watching the World Cup Finals and it was a big hit.


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    Steps

    1
    Done

    Peel Wide Strips of Zest Without the Pith from Orange and Cut Into Very Thin Strips. (put Aside Rest of Orange For Another Use.).

    2
    Done

    in Small Saucepan, Combine Granulated Sugar and Water; Bring to the Boil Over High Heat.

    3
    Done

    Add Orange Zest; Reduce Heat and Simmer For 10 Minutes.

    4
    Done

    Remove from Heat and Let Syrup Cool; Stir in Liqueur.

    5
    Done

    Put Berries in Bowl.

    6
    Done

    Add Syrup and Orange Zest; Set Aside For 2 Hours.

    7
    Done

    Whip Cream and Sweeten to Taste With Powdered Sugar.

    8
    Done

    Serve Strawberries Topped With Whipped Cream and Garnished Each Serving With a Whole Strawberry.

    Avatar Of Camila Long

    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

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