Ingredients
-
3 1/2
-
1/3
-
3
-
2
-
4
-
1
-
2
-
2
-
2
-
1 1/2
-
1 1/2
-
1/4
-
-
-
Directions
Five-Spice Chicken Breasts With Hoisin Sauce, This recipe calls for boneless chicken breasts WITH the skin on This is a quick recipe- Most of the prep/cook time is just spent allowing the chicken to marinate While this recipe uses the grill, I don’t see why you can’t do it on the stove top or under the broiler with a little modification From Cooking Light , This recipe calls for boneless chicken breasts WITH the skin on This is a quick recipe- Most of the prep/cook time is just spent allowing the chicken to marinate While this recipe uses the grill, I don’t see why you can’t do it on the stove top or under the broiler with a little modification From Cooking Light
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Steps
|
1
Done
|
Combine Water, Kosher Salt, 3 Tbsp Brown Sugar, and 2 Tbsp Soy Sauce in a Large Bowl and Stir Until Salt and Sugar Have Dissolved. |
|
2
Done
|
Stir in 2 Tbsp Five-Spice Powder. |
|
3
Done
|
Pour Mixture Into a Large Ziplock Bag. |
|
4
Done
|
Rinse Chicken With Cold Water. |
|
5
Done
|
Place Chicken and Ice in Bag With the Salt Mixture. |
|
6
Done
|
Refrigerate For 2 Hours, Turning Several Times. |
|
7
Done
|
Remove Chicken from Bag and Pat Dry With Paper Towels. |
|
8
Done
|
Discard the Brine/Marinade. |
|
9
Done
|
Combine Hoisin Sauce, Sesame Oil, Ginger, 1 1/2 Tsp Brown Sugar, 1 1/2 Tsp Soy Sauce, and 1/4 Tsp Five-Spice Powder in a Small Bowl. |
|
10
Done
|
Heat One Side of the Grill to Medium and Leave the Other Side Turned Off. |
|
11
Done
|
Place Chicken, Skin Side Down, on Grill Rack Coated With Cooking Spray. |
|
12
Done
|
Close Lid and Grill For 8 Minutes on Each Side, Brushing It Occasionally With the Hoisin Sauce Mixture. |
|
13
Done
|
Place Chicken Skin Side Up on the Unheated Side of the Grill; Brush Again. |
|
14
Done
|
Grill an Extra 5 Minutes or Until Done. |
|
15
Done
|
Discard Skin and Serve. |
