Ingredients
-
2
-
-
3 - 4
-
3
-
2
-
1 1/2
-
1 1/2
-
1
-
1
-
2 - 3
-
-
-
-
-
Directions
Kittencal’s Beef Liver and Onions, Plan ahead the liver needs to sit in the milk for 2 hours before cooking to remove any bitter or sharp taste, this is a critical step so do not omit! — fry the onions while the liver sits in the milk, use as many onions as you desire, use 3 three jumbo onions, since my family loves spicy I also add in some cayenne pepper to the flour mixture — the trick to perfect liver is not to overcook and leave only slightly pink in the middle, you may increase or double this recipe — serve with mashed potatoes or fries :), OK A couple of things Obviously, the thickness of the liver will determine how long it’s to be fried I don’t like it pink in the middle I try to find thinly sliced liver so I can be sure it’s done The milk soak is wonderful, and possibly tenderizes the meat The addition of the sugar to the onions is good, too This is a good recipe, but I have modified it to fit my preferences , I cook the onions and the liver in the bacon fat that I cook first
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Steps
|
1
Done
|
Place the Rinsed Liver in a Large Bowl and Cover With Milk Toss Gently With Hands to Coat All the Pieces Evenly in the Milk; Place in Refrigerater For 2 Hours. |
|
2
Done
|
Meanwhile Heat 3-4 Tablespoons Butter or Oil in a Large Skillet Over Medium-High Heat. |
|
3
Done
|
Add in Onions With Sugar; Saute Until Soft and Lightly Browned (about 10-12 Minutes) Remove to a Plate or Bowl. |
|
4
Done
|
in a Shallow Dish (use an 8x8-Inch Baking Dish For This) Season the Flour With Seasoned Salt, Garlic Powder and Ground Black Pepper. |
|
5
Done
|
Drain the Liver Over a Strainer (make Sure to Drain Well). |
|
6
Done
|
Coat Each Piece of Liver in the Flour Mixture Then Place on a Plate. |
|
7
Done
|
Heat 2-3 Tablespoons Oil in Skillet Over Medium-High Heat. |
|
8
Done
|
Add in the Liver Slices a Few at a Time; Cook Until Browned on Both Sides (do not Overcook the Liver, Leave Just Slightly Pink in the Middle!) Remove to a Large Plate or Platter; Cover Loosley With Foil to Keep Liver Warm or Place in a 200 Degree F Oven to Keep Warm. |
|
9
Done
|
Add the Onions Back to the Skillet to Heat Through and Combine With the Browned Bits in the Pan. |
|
10
Done
|
Serve the Onions With the Liver. |
|
11
Done
|
Delicious! |
