Ingredients
-
1
-
1
-
5
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Mom Florence’s Baked Chicken, Mom cooked this–it’s simple yet good , This was such an EASY recipe It came out wonderful & the house smelled SO good 🙂 Thanks!, This was excellent We love roast chicken and we make it frequently I liked the added onion to the chicken and I also used some butter to baste the chicken with to get it nice and golden Oh and an onion stuffed inside just for added onion Thanks for a tasty recipe
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Steps
|
1
Done
|
Saute Onion in Butter Until Soft. |
|
2
Done
|
Pour Over Chicken in Baking Dish That Has Water in Bottom. |
|
3
Done
|
Salt and Pepper. |
|
4
Done
|
Wrap Tinfoil Over Baking Dish and Bake at 375 Degrees For 30 Minutes. |
|
5
Done
|
Uncover Chicken and Continue Baking For 30 Minutes. Check Chicken by Poking With Fork--If No Blood Comes Out, It Is Done. |
|
6
Done
|
the Chicken Skin Should Be Golden Brown With Bigger Chickens It's Going to Take Longer to Cook. Marie Said It Took About 90 Minutes to Do 5 Lbs and There's Nothing Worse Than Underdone Chicken. |
