Ingredients
-
1
-
4
-
1
-
2
-
2
-
2
-
1/2
-
2
-
1/4
-
2
-
-
-
-
-
Directions
The Ultimate Beef Braciole, , For years I would shop at my favorite butchers in NYC shout out to Esposito’s and see several varieties of beef braciole in their display case, but never tried them until I moved to CA and decided to make this dish. These were very good and my husband and I really enjoyed them. I especially enjoyed the tomato sauce. However, I found the braciole to be very time-consuming I wrestled with the kitchen string and tying up the rolled up steak, so probably will not be making these very often. If I was back in NYC where I could “outsource” the steak braciole, I’d make your sauce and we’d eat these weekly!, I’m German and hubby is 100% Italian so when I told him I was making braciole I kind of got a raised eyebrow. After his first bite he was impressed! I did tweak it a little. Instead of water used chicken stock in the sauce. I also added a pinch of oregano and fresh basil to the sauce too and a little tomato paste. I did not add the pignolis only because hubby doesn’t like them. We both thought this was a great recipe. I will make this again, but next time I will let it simmer all day to make the braciole even more tender.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place Each Slice of Beef Between 2 Sheets of Plastic Wrap and Pound With a Meat Pounder Until 1/4 Inch Thick. |
|
2
Done
|
Sprinkle With Salt& Pepper. |
|
3
Done
|
Lay a Slice of Prosciutto on Each One and Sprinkle Evenly With With the Pignoli Beans, Pecorino Romano Cheese, Garlic and Parsley. |
|
4
Done
|
Roll Up the Slices, Tucking in the Ends and Tie With Kitchen String. |
|
5
Done
|
Heat 1/4 Cup of the Olive Oil in a Large Frying Pan Over Medium Heat. |
|
6
Done
|
Dredge the Braciole in Flour Shaking Off Any Excess, Then Place in the Pan. |
|
7
Done
|
Cook Until Browned on All Sides, About 15 Minutes. |
|
8
Done
|
Heat the Other 1/4 Cup of Olive Oil in a Large Saucepan Over Medium Heat. |
|
9
Done
|
Add the Onion, Carrots, and Celery. |
|
10
Done
|
Cook, Stirring Until Tender but not Browned, About 10 Minutes. |
