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Oranges In Orange Flower Water

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Ingredients

Adjust Servings:
4 large navel oranges
1 teaspoon orange flower water
1/2 teaspoon ground cinnamon
4 teaspoons powdered sugar
1 cup orange flavored yogurt

Nutritional information

79.1
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
1.5 mg
Sodium
20.3 g
Carbs
3.2 g
Dietary Fiber
14.3 g
Sugars
1.3 g
Protein
142g
Serving Size

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Oranges In Orange Flower Water

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    Cuisine:

    I love orange flower water so I had to try this! Made with just navel oranges and since I had an impatient toddler at my feet while I was preparing it, it wasn't done quite so pretty! After naptime though, she sure did gobble it up! Made for ZWT 9.

    • 170 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Oranges in Orange Flower Water, Posted for the Zaar World Tour 2006-Morocco From the International Vegetarian cookbook I have not tried this recipe yet, but it sounds like a nice, light dessert This dish can be served as either a dessert or a first-course salad Orange flower water can be purchased at gourmet grocery stores or liquor stores Note: prep time includes refrigeration time , I love orange flower water so I had to try this! Made with just navel oranges and since I had an impatient toddler at my feet while I was preparing it, it wasn’t done quite so pretty! After naptime though, she sure did gobble it up! Made for ZWT 9 , What a refreshing and yummy way to eat an orange As I only but plain non fat yogurt (the very thick kind) I added a small bit of orange water and honey to it Think I might make up a tub of the yogurt just to have on hand I loved this as an afternoon break with a small Moroccan size glass of cinnamon orange tea I bought a bag of oranges today, what a good thing 😀


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    Steps

    1
    Done

    Peel Oranges, Removing White Membrane Completely With a Knife; Cut Between Membranes and Lift Out Orange Segments. Arrange Each Cut-Up Orange on a Dessert Plate So That Segments Resemble Petals of a Flower.

    2
    Done

    Sprinkle Each Serving With 1/4 Teaspoon of the Orange Water, Then Cover With Plastic Wrap and Refrigerate For at Least 2 Hours.

    3
    Done

    to Serve, Uncover, Sprinkle Each Serving With 1/8 Teaspoon Cinnamon and 1 Teaspoon Powdered Sugar. Spoon 1/4 Cup Yogurt Into the Center.

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    Ariella King

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