Ingredients
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4
-
1
-
1/2
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4
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Oranges in Orange Flower Water,Posted for the Zaar World Tour 2006-Morocco. From the “International Vegetarian” cookbook. I have not tried this recipe yet, but it sounds like a nice, light dessert. This dish can be served as either a dessert or a first-course salad. Orange flower water can be purchased at gourmet grocery stores or liquor stores. Note: prep time includes refrigeration time.,I love orange flower water so I had to try this! Made with just navel oranges and since I had an impatient toddler at my feet while I was preparing it, it wasn’t done quite so pretty! After naptime though, she sure did gobble it up! Made for ZWT 9.,What a refreshing and yummy way to eat an orange. As I only but plain non fat yogurt (the very thick kind) I added a small bit of orange water and honey to it. Think I might make up a tub of the yogurt just to have on hand. I loved this as an afternoon break with a small Moroccan size glass of cinnamon orange tea. I bought a bag of oranges today, what a good thing. 😀
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Steps
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1
Done
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Peel Oranges, Removing White Membrane Completely With a Knife; Cut Between Membranes and Lift Out Orange Segments. Arrange Each Cut-Up Orange on a Dessert Plate So That Segments Resemble Petals of a Flower. |
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2
Done
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Sprinkle Each Serving With 1/4 Teaspoon of the Orange Water, Then Cover With Plastic Wrap and Refrigerate For at Least 2 Hours. |
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3
Done
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to Serve, Uncover, Sprinkle Each Serving With 1/8 Teaspoon Cinnamon and 1 Teaspoon Powdered Sugar. Spoon 1/4 Cup Yogurt Into the Center. |
