Ingredients
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4 - 6
-
2
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Sausage casserole, I made this up to use some vegs left in the bottom of my fridge You can put whatever veg in you like, it will all cook together Also, i put tobasco in most things to taste, so its not necessary to the recipe!! Its a marvellous dish to put in the oven and leasve – I tend to make it when I get in from work and then i am free to sit down for a while I serve it with (as a rule) roast sweet potatoes, but jackets or bread would go just as well Also, its delicious cold :o), Hearty dish, simple The tastes are really basic, but in a good way Unfortunately, my sausages were of poor quality and rendered quite a lot of water Will try again with good quality sausages next time !, I was looking for something I could make on a cold winter’s day without having to stand in the kitchen for hours I followed this recipe exactly and served it with mashed potatoes Delicious and so easy!! Tip: Make twice as much and freeze the rest for another day!
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Steps
|
1
Done
|
Preheat Oven to 180- 200 Degrees C. |
|
2
Done
|
Brown Sausages in Frying Pan. |
|
3
Done
|
While Sausages Are on, Heat the Remaining Chopped Ingredients in a Casserole Dish (except Worcester Sauce, Tabasco & Herbs) When Sausages Are Browned, Cut Them Into Chuncks and Add to the Casserole Dish. |
|
4
Done
|
Put Into a Preheated Oven For Up to 2 Hours. |
