Ingredients
-
-
1
-
-
3
-
-
1
-
-
1
-
2
-
-
1
-
1/2
-
3/4
-
2
-
1
Directions
Sweet and Sour Meatballs,This is a recipe my mom made for years and years. I’ve made it for parties as well as when I’ve had company over for supper. Everyone loves these meatballs. These meatballs are made without the addition of pineapple.,Probably a silly question from a man but should the sauce simmer covered or uncovered? And should the meatballs and sauce be covered or uncovered?,Served on spaghettini. Reduced sugar to 1/2 cup. Used 1/2 ground beef 1/2 ground pork. Loved loved loved this.
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Steps
|
1
Done
|
For Meatballs: Mix All Ingredients (minus Oil) Together. Form Into Balls. Fry in Oil Until Golden Then Place on Paper Towel to Drain. Set Aside |
|
2
Done
|
For Sauce: in Medium Saucepan, Fry Onion in Oil Until Tender. Add All Other Sauce Ingredients and Simmer 20 Minutes. Add Meatballs and Cook 1 Hour on Medium. Serve and Enjoy! |
|
3
Done
|
*you Can Also Place Browned Meatballs and Sauce Mix Into Crock Pot. |
