Ingredients
-
-
4
-
1/2
-
1
-
40
-
1/4
-
1
-
4
-
2
-
3
-
-
1
-
-
-
Directions
These grilled shrimp scampi foil packets are SO good, youll want to serve them with crisp bread to soak up all the delicious garlicky juices! When you want easy grilling, foil packet meals are perfect for weeknight dinners with easy clean-up!,My preferred foil for grilling is Reynolds Wrap Heavy-Duty Aluminum Foil which is a heavier gauge foil than standard Reynolds Wrap, which is perfect since you dont have to worry about breaking or tearing, even with heavier foods and it protects food over direct heat.,Tear off a 16 sheet of foil.,Center the food on the foil sheet.,Bring up the long sides of the foil, so the ends meet over the food.,Double fold the ends, leaving room for heat to circulate inside.,Double fold the two short ends to seal the packet.,Grill covered directly on the flame according to directions.,Lobster tails with butter,Grilled Clams,Mussels,Shrimp Boil,Roasted Garlic,
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Steps
|
1
Done
|
Make Foil Packets Tear Off 4 16 Sheets of Reynolds Wrap Heavy-Duty Aluminum Foil |
|
2
Done
|
Place 10 Shrimp on the Center of Each Foil Sheet. Top Each With Remaining Garlic Slices, 1 Tablespoon Wine, Lemon Juice, Pinch Red Pepper Flakes and 1/2 Tablespoon Melted Butter Over Each. |
|
3
Done
|
Bring Up the Long Sides of the Foil, So the Ends Meet Over the Food. Double Fold the Ends, Leaving Room For Heat to Circulate Inside. Double Fold the Two Short Ends to Seal the Packet |
|
4
Done
|
Grill Over High Heat, 8 Minutes. Use Gloves or Tongs to Remove and Carefully Open. Top With Chopped Parsley. Serve With Lemon Wedges. |
|
5
Done
|
(to Bake in the Oven, Preheat Oven to 425f and Cook About 10 Minutes.) |
