Ingredients
-
2
-
2
-
2
-
1
-
1 1/2
-
2
-
1/2
-
1
-
1
-
2
-
1
-
30
-
800
-
1/2
-
1/4
Directions
Harira Inspired Beef Soup, This is a soup I created by substituting ingredients in a recipe for Harira frm the Essential Mediterranean Cookbook One of the first soups I made and I loved it , This is a soup I created by substituting ingredients in a recipe for Harira frm the Essential Mediterranean Cookbook One of the first soups I made and I loved it
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Steps
|
1
Done
|
Heat the Oil in a Large Saucepan or Stockpot. |
|
2
Done
|
Add the Onion and Garlic and Cook For 5 Minutes, or Until Softened. |
|
3
Done
|
Add the Meat, in Batches, and Cook Over High Heat Until the Meat Is Browned. Return All the Meat to the Pan. |
|
4
Done
|
Add the Spices and Bay Leaf to the Pan and Cook Until Fragrant. |
|
5
Done
|
Add the Tomato Paste and Cook For About 2 Minutes, Stirring Constantly. |
|
6
Done
|
Add the Stock to the Pan, Stir Well and Bring to a Boil. |
|
7
Done
|
Add the Chickpeas, Tomato and Chopped Coriander to the Pan. Stir, Then Bring to a Boil. Reduce the Heat and Simmer For 2 Hours, or Until the Meat Is Tender. Stir Occasionally. |
|
8
Done
|
Serve Garnished With Coriander Leaves and Small Black Olives. |
