Ingredients
-
3/4
-
1/2
-
1/2
-
1/4
-
2
-
2
-
2
-
3
-
1 1/2
-
3/4
-
1/3
-
1
-
1/4
-
1
-
Directions
Moroccan lamb Stew, This is a foolproof lamb stew recipe that my whole family loves It’s not a lot of work and can do it’s thing on the stove while I play on Recipezaar!, Excellent! Indeed an easy recipe and a crowd pleaser 🙂 Couple of possible variations: – use perl onions instead of chopped Brown them slightly before garlic and ginger Add browned lamb after that – A handfull or two of golden raisins could also add some sweetness – I also tried blood oranges, nice kick , Very nice I made it with stewing lamb in the slow cooker Found the flavours a bit muddy, so added some fresh coriander to try and clear things up Served over cous cous A yummy meal, thanks for sharing this 🙂
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Steps
|
1
Done
|
Combine Salt, Pepper, Cinnamon and Allspice in a Medium Bowl. |
|
2
Done
|
Add the Lamb and Stir to Coat With the Spice Mixture. |
|
3
Done
|
Heat Olive Oil in a Heavy, Large Pot Over Medium High Heat. |
|
4
Done
|
Working in Batches, Add Lamb to the Pot and Brown on All Sides, About 4 Minutes For Each Batch. |
|
5
Done
|
Return All the Lamb to the Pot. |
|
6
Done
|
Add Onion, Garlic and Ginger to the Stew and Cook For 5 Minutes, Stirring Occasionally. |
|
7
Done
|
Add the Wine and Orange Juice and Bring to a Boil. |
|
8
Done
|
Cover and Reduce Heat to a Simmer, Cooking For About 1 Hours and 30 Minutes, Stirring Every Once in a While. |
|
9
Done
|
Grate the Peel from the Orange and Set Aside. |
|
10
Done
|
Segment the Orange Cutting Off All the Bitter White Pith, and Chop Coarsely. |
|
11
Done
|
Add Oranges and Grated Peel to Lamb, Cooking About 20 More Minutes. |
|
12
Done
|
Stir in the Parsley and Honey, and More Salt and Pepper to Your Taste. |
