Ingredients
-
-
2
-
1
-
1
-
1/4
-
-
1/2
-
1
-
1
-
1
-
1
-
-
-
-
Directions
Grilled Shrimp With Garlic Butter Dipping Sauce, Takes you to a quiet beach off the Mexico coast with the sun setting and the surf breaking A favorite of ours when grilling in Mexico (or anywhere for that matter) – where the shrimp are so fresh and so cheap! Great with a cold beer in hand or a frothy, frozen concoction!, This recipe was just wonderful We couldn’t stop eating them The lemon just made them pop Will make many more times Thanks for posting , Easy and excellent! Perfect dipping sauce I added about 4-5 dashes of tobasco and a pinch of black pepper and it turned out perfect! Thanks for posting!
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Steps
|
1
Done
|
Combine Marinade Ingredients- Cover and Chill For 2 Hours. |
|
2
Done
|
Combine Butter Sauce in Small Saucepan Over Low Heat Until Melted and Well Combined- Can Also Be Done in the Microwave. |
|
3
Done
|
Remove Shrimp from Marinade and Grill Until No Longer Pink and They Turn an Opaque Color. |
|
4
Done
|
For Large Shrimp This Usually Takes About 12-15 Minutes. |
|
5
Done
|
Serve With Garlic Butter Sauce For Dipping- Yum! |
|
6
Done
|
the Servings Are Approximate- as We Have Used This Both as an Appetizer and as a Meal. |
|
7
Done
|
Prep Time Is Only Good If Your Shrimp Are Already Peeled/Deveined- Add Additional Time If You Need to Do This Yourself. |
