Ingredients
-
1
-
-
-
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Seasoned Bread Pudding, Bread, onions, suet and sage Not a pudding in the dessert sense but eaten as a starter as a change from Yorkshire puddings (same idea, fill you up so you don’t eat as much meat) , Bread, onions, suet and sage Not a pudding in the dessert sense but eaten as a starter as a change from Yorkshire puddings (same idea, fill you up so you don’t eat as much meat)
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Break Up the Bread and Soak in Milk For 1 Hour. Squeeze the Bread With Your Hands or in a Sieve to Remove the Majority of the Milk. Discard the Milk. |
|
2
Done
|
Add the Remaining Ingredients to the Bread and Mix Well. |
|
3
Done
|
Place the Mixture in a Greased Tin or Oven-Proof Dish to a Thickness of 30 to 35 Mm. Bake in a Preheated Oven (200 Deg C) For Around 1 to 1 1/4 Hours or Until the Pudding Is a Brown Colour. |
|
4
Done
|
Serve Hot With Lashings of Onion Gravy. |
