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Feta Stuffed Cherry Tomatoes

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Ingredients

Adjust Servings:
1 pint cherry tomatoes
4 ounces feta cheese
1/2 cup red onion, finely chopped
1/2 cup olive oil
1/4 cup cider vinegar
1 tablespoon dried oregano
salt and pepper

Nutritional information

1381
Calories
1210 g
Calories From Fat
134.6 g
Total Fat
33.1 g
Saturated Fat
107 mg
Cholesterol
1364.4 mg
Sodium
27.2 g
Carbs
6 g
Dietary Fiber
16.5 g
Sugars
20.8 g
Protein
669g
Serving Size

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Feta Stuffed Cherry Tomatoes

Features:
    Cuisine:

    My sister made these for a family picnic. I don't normally like raw tomatoes, but these were fabulous! I had eaten about 9 before I realized what I had done! So I begged my sister to give me the recipe.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Feta Stuffed Cherry Tomatoes, This is from TOH I havent tried them yet, but Im typing this up for the ZWT II Makes about 1 dozen , My sister made these for a family picnic I don’t normally like raw tomatoes, but these were fabulous! I had eaten about 9 before I realized what I had done! So I begged my sister to give me the recipe , GREAT appetizer! used green onions from our garden instead of red onions I also put them under the broiler for a minute before serving They were a big hit at our dinner party


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    Steps

    1
    Done

    Cut a Thin Slice Off the Top of Each Tomato. Scoop Out and Discard Pulp. Invert Tomatoes Onto Paper Towels to Drain.

    2
    Done

    Combine Cheese and Onion; Spoon Into Tomatoes.

    3
    Done

    in a Jar With a Tight Fitting Lid, Combine Oil, Vinegar, Oregano, Salt and Pepper; Shake Well. Spoon Over Tomatoes. Cover and Refrigerate For 30 Minutes or Until Ready to Serve.

    Avatar Of Cali Hopkins

    Cali Hopkins

    Smoothie sorceress blending fruits and superfoods into delicious and nutritious drinks.

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