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Focaccia Rosemary And Parmesan Cheese

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Ingredients

Adjust Servings:
1/2 cup warm water
1 teaspoon yeast
1 tablespoon extra virgin olive oil
1 teaspoon salt
1 cup unbleached all-purpose flour

Nutritional information

146.8
Calories
33 g
Calories From Fat
3.8 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
583.5 mg
Sodium
24.3 g
Carbs
1.1 g
Dietary Fiber
0.1 g
Sugars
3.6 g
Protein
66g
Serving Size

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Focaccia Rosemary And Parmesan Cheese

Features:
    Cuisine:

    Italian bread

    • 192 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Focaccia Rosemary and Parmesan Cheese Bread, Italian bread


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    Steps

    1
    Done

    Mix Together and Then Slowly Add Water.

    2
    Done

    Knead Dough; If Too Sticky, Use Extra Flour. Cover With Plastic Wrap and Leave at Room Temperature at Least 2 Hours or Until Dough Rises.

    3
    Done

    Knead the Dough and Mix in Another 1/3 Cup of Flour + 1/2 Cup of Grated Parmasen Cheese. Place Dough on Square Baking Sheet and Roll Flat Across the Pan. Cover With Kitchen Towel and Chill in Fridge at Least 30 Minutes, or Longer.

    4
    Done

    Heat Oven to 425f.

    5
    Done

    Take Focaccia Out of Fridge. Push Fingertip Lightly Into Top of Dough to Make Indentations; Brush Top With Olive Oil and Egg Yolk and Sprinkle With Fresh Rosemary.

    6
    Done

    Bake in Oven About 22 Minutes.

    Avatar Of John Jackson

    John Jackson

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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