Ingredients
-
2
-
2
-
1
-
1
-
1/2
-
3
-
1 1/2
-
1
-
-
1/2
-
-
2
-
4
-
3/4
-
2
Directions
Scone-Topped Beef Casserole, Posted for ZWT8 – Australia Found on website: oldaussierecipes com Oven temps are estimates, as only the descriptions were given , Posted for ZWT8 – Australia Found on website: oldaussierecipes com Oven temps are estimates, as only the descriptions were given
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Steps
|
1
Done
|
Cube Steak and Brown in Oil, Remove to Casserole Dish. |
|
2
Done
|
Saute Onion, Carrot and Celery in Pan Until Onion Is Soft, Sprinkle in Flour and Stir Over Heat For 2 Minutes, Add Stock and Stir Until Thickened. Add to Meat in Casserole With Sauce, Seasoning and Thyme Then Cover and Cook in Moderately Slow Oven (325 Degrees) For 2 Hours. |
|
3
Done
|
Increase Oven Temperature to Very Hot (400 Degrees), Make Scone Topping and Place on Top of Casserole, Cook Uncovered in Oven For 15-20 Minutes. |
|
4
Done
|
Scone Topping: |
|
5
Done
|
Sift Flour Into a Bowl and Add Half the Butter With the Milk. Mix to a Firm Dough With a Knife, Turn Onto a Floured Board, Knead Lightly and Roll Out to a Rectangle 1/2 Inch Thick. |
|
6
Done
|
Brush With Remaining Butter and Sprinkle With Parsley, Cheese and a Little Onion or Celery Salt. Roll Up Firmly and Cut Into 1/2 Inch Slices With a Floured Knife and Place on Top of Casserole. |
