Ingredients
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2
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1
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1/4
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2
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-
-
-
-
-
-
-
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-
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Directions
These Brussels sprouts start in the skillet and finish in the oven for perfectly charred edges, then drizzled with buffalo hot sauce and crumbled blue cheese SO good!!
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Steps
1
Done
|
Transfer to the Oven and Roast For 8-10 Minutes, Until Softened a Bit but Still Slightly Al Dente. Drizzle With Hot Sauce, Toss and Top With Crumbled Blue Cheese. |