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Cedar Plank Spice-Rubbed Salmon

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Ingredients

Adjust Servings:
4 teaspoons light brown sugar not packed
1 tsp montral steak seasoning
1/2 tsp paprika
1 lb wild salmon fillet

Nutritional information

Calories
Carbohydrates
4g
Protein
23g
Fat
7g
Saturated Fat
1g
Cholesterol
63mg
Sodium
221mg
Fiber
4g
Sugar
g
Blue Smart Points
4
Green Smart Points
Purple Smart Points
Points +

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Cedar Plank Spice-Rubbed Salmon

Features:
    Cuisine:

    Cedar Plank Spice-Rubbed Salmon is a wonderful salmon dish made on a cedar plank topped with a brown sugar spice rub.

    • 20 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Steps

    1
    Done

    Place Oven-Safe Cedar Plank in Oven and Preheat to 350f

    2
    Done

    Whisk Light Brown Sugar, Montral Steak Seasoning and Paprika Together and Rub All Over Salmon Fillets Just Before Cooking.

    3
    Done

    Place Salmon on Cedar Plank and Bake in Oven For About 10 to 15 Minutes Depending on the Thickness, Until Just Cooked Through or Opaque.

    4
    Done

    Grilling Method:

    5
    Done

    Soak Plank in Water For at Least an Hour.

    6
    Done

    Heat the Grill to Medium-High, Leaving the Right Burners Off So You Have Indirect Heat. Close the Lid and Let the Grill Get Hot.

    7
    Done

    Whisk Light Brown Sugar, Montral Steak Seasoning and Paprika Together and Rub All Over Salmon Fillets Just Before Cooking.

    8
    Done

    Place Salmon on Cedar Plank and Cook on Thedirect Heat Side For 3 to 4 Minutes, Until the Planks Start to Smoke and Get a Little Charred on the Bottom and Edges, (check Occasionally to Make Sure Edges of Plank Don't Ignite, Keep a Spray Bottle With Water Handy If They Do).

    9
    Done

    Transfer the Plank to the Indirect Heat Side, Cover, and Grill 10 to 15 Minutes Depending on the Thickness, or Until the Salmon Is Cooked Through in the Thickest Part (used a Fork to Take a Peak).

    Avatar Of Celeste Patterson

    Celeste Patterson

    Cake decorator extraordinaire turning cakes into works of art.

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