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Chicken Breasts Stuffed With Feta And Spinach

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Ingredients

Adjust Servings:
4 chicken breast halves, skinned and boned
2 ounces feta cheese, thinly sliced
1 (10 ounce) package frozen spinach, thawed and drained
1 tablespoon lemon juice
2 teaspoons olive oil
salt and pepper

Nutritional information

207.8
Calories
113 g
Calories From Fat
12.6 g
Total Fat
4.5 g
Saturated Fat
59.8 mg
Cholesterol
271.5 mg
Sodium
4.2 g
Carbs
2.3 g
Dietary Fiber
1.2 g
Sugars
20.1 g
Protein
171 g
Serving Size

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Chicken Breasts Stuffed With Feta And Spinach

Features:
    Cuisine:

    It was tasty and light. used fresh spinach and added read, orange, and yellow peppers for color.

    • 20 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chicken Breasts Stuffed with Feta and Spinach,,It was tasty and light. used fresh spinach and added read, orange, and yellow peppers for color.,I really loved this recipe. I’ve never made stuffed chicken before and I’ll totally be making this again. I followed some of the other reviews advice and marinated the chicken in buttermilk overnight.I also added some Parmesan cheese and a clove of fresh garlic (minced) to the spinach/feta mixture. The only person who didn’t like this was my extremely picky (doesn’t like anything green) brother. Everyone else gobbled it up. I’m only giving it four starts because I’m not so sure it would have been as good without the garlic. Anyway, great recipe!


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees, Wash and Dry Chicken.

    2
    Done

    Cut a Horizontal Pocket in Each Breast Taking Care not to Pierce the Top, Bottom or Sides.

    3
    Done

    in a Small Bowl Combine Spinach an D Feta and Mix Well.

    4
    Done

    Fill Pockets in Chicken Breasts With Feta Mixture and Secure With Toothpicks.

    5
    Done

    Place in a Glass or Ceramic Baking Dish.

    6
    Done

    Mix Together Lemon Juice, Olive Oil, Salt and Pepper and Pour Over Chicken.

    7
    Done

    Marinate 30 Minutes, Turning Once.

    8
    Done

    Season Chicken With Salt and Pepper and Broil Until Golden, About 15 Minutes.

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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