Ingredients
-
1/4
-
1/4
-
2
-
1/2
-
1/4 - 1/2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Spicy Cashews, Gone in an instant Big hit at family gatherings , Yummy! I also omitted the cayenne pepper, because I was afraid it would be too spicy I might try including a dash next time I added a dash of cumin to add a little smokey flavor I’m including these with my holiday gifts of sweets and nuts , Perfect for indulgent munching! I didn’t have enough cashews so used a mixture of cashews and almonds I also omitted the cayenne pepper because it seemed spicy enough without it There was quite a bit of the butter-oil mixture left over after frying, which made me feel real good! 🙂 Thanks, this one was very easy and fun to make
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Melt Butter With Oil in a Large Skillet Over Medium-High Heat; Add Cashews, and Cook 3-5 Minutes or Until Browned. |
|
2
Done
|
Remove Cashews, and Drain on Paper Towels; Place in a Bowl. |
|
3
Done
|
Combine Salt, Cayenne, and Chili Powder in a Small Bowl. |
|
4
Done
|
Sprinkle Over Warm Cashews, Tossing to Coat. |
