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min

Adjust Servings:

	4 large hard boiled eggs cooled and peeled
	2 tablespoon light mayonnaise regular for keto
	1 teaspoon dijon mustard
	paprika for garnish
	kosher salt and fresh black pepper to taste
	2 tablespoons chopped fresh chives

Calories

Carbohydrates

Protein

6.3g

Fat

7.5g

Saturated Fat

Cholesterol

187mg

Sodium

156.1mg

Fiber

0.3g

Sugar

Blue Smart Points

Green Smart Points

Purple Smart Points

Points +

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Classic Deviled Eggs

Name: Classic Deviled Eggs
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 2; : 1; : 2

Features:

Cuisine:

Deviled eggs are perfect for Easter, holidays and summer backyard gatherings. This classic recipe is easy and delicious!

Ingredients

Deviled eggs are perfect for Easter, holidays and summer backyard gatherings. This classic recipe is easy and delicious!

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1 Done	Cut Eggs in Half Lengthwise. Remove Yolks and Put Them in a Bowl.
2 Done	Add Mayonnaise, Mustard, Salt and Pepper to the Yolks and Mash.
3 Done	Transfer Them to a Plastic Bag, Snip the Corner and Pipe Them Into the Egg Whites.
4 Done	Top With Chopped Chives and Paprika.