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Cocktail Crab Dip

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Ingredients

Adjust Servings:

	3/4 cup catsup
	1/8 teaspoon hot sauce
	1/2 cup crabmeat, flaked, or
	6 ounces crabmeat, flaked, drain well
	1 cup cream cheese, softened
	1/8 teaspoon salt
	2 tablespoons prepared horseradish
	3 tablespoons white onions, diced

Nutritional information

288.5

Calories

186 g

Calories From Fat

20.7 g

Total Fat

12.8 g

Saturated Fat

81.7 mg

Cholesterol

1128.6 mg

Sodium

14.4 g

Carbs

0.5 g

Dietary Fiber

11.3 g

Sugars

13.1 g

Protein

161g

Serving Size

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Cocktail Crab Dip

Name: Cocktail Crab Dip
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: : 3/4; : 1/8; : 1/2; : 6; : 1; : 1/8; : 2; : 3

Features:

Cuisine:

American

How could this not be good, it's crab. I went crabbing and used a fresh dungeoness crab that we caught. Great as is, served with crackers and assorted veggies. Thanks.

20 min
Serves 4
Easy

Ingredients

Directions

Cocktail Crab Dip, , How could this not be good, it’s crab I went crabbing and used a fresh dungeoness crab that we caught Great as is, served with crackers and assorted veggies Thanks

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Steps

1 Done	Combine the Catsup, Horseradish and Hot Sauce.
2 Done	Remove Any Remaining Filament from the Crabmeat.
3 Done	Add the Crabmeat to the Catsup Mixture and Continue to Blend.
4 Done	Add All Other Ingredients and Blend Till Smooth.
5 Done	Serve at Room Temperature.
6 Done	Suggested Dippers: Salty Potato Chips, Potato Skins, Green Bell Peppers, Turnips