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Cottage Cheese Dip

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Ingredients

Adjust Servings:
1/4 cup cucumber, diced
1/4 cup green onion, diced, use all
1/4 cup radish, diced
1/2 cup cottage cheese
1/2 cup sour cream
1/2 teaspoon celery salt
1/4 teaspoon black pepper

Nutritional information

93
Calories
65 g
Calories From Fat
7.2 g
Total Fat
4.5 g
Saturated Fat
16.6 mg
Cholesterol
125.6 mg
Sodium
3 g
Carbs
0.3 g
Dietary Fiber
0.5 g
Sugars
4.4 g
Protein
75g
Serving Size

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Cottage Cheese Dip

Features:
    Cuisine:

    Great recipe. I've made it more then once. We love it. (I add a little more seasoning, like garlic powder/garlic pepper with red bell pepper, and roasted garlic & herb seasoning. We serve it with Ritz crackers and Pita chips.)

    • 20 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Cottage Cheese Dip, Excellent dip for your next veggie tray , I haven’t used it yet, but it sounds like the best!, Excellent dip for your next veggie tray


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    Steps

    1
    Done

    Mix the Cucumber, Green Onion, and Radishes Together Then Blend in the Cottage Cheese and Sour Cream.

    2
    Done

    Add the Celery Salt and Pepper Blending All of the Ingredients Well.

    3
    Done

    Cover and Chill.

    4
    Done

    Suggested Dippers: Pita Bread Triangles, Potato Skins, Seafood, Turnips,

    5
    Done

    Bok Choy

    Avatar Of Jeffrey Macdonald

    Jeffrey Macdonald

    Culinary artist infusing her dishes with creativity and a touch of whimsy.

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