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Crispy Southern-Style Fried Chicken Livers Recipe

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Ingredients

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	1 lb chicken liver
	1 cup flour
	1/2 teaspoon pepper, ground
	1 tablespoon dried parsley
	1/4 cup vegetable oil
	3 tablespoons margarine
	1 onion, chopped
	1/2 cup white wine (optional)

Nutritional information

458.1

Calories

251 g

Calories From Fat

28 g

Total Fat

5.4 g

Saturated Fat

391.2 mg

Cholesterol

183.8 mg

Sodium

27.7 g

Carbs

1.5 g

Dietary Fiber

1.3 g

Sugars

22.9 g

Protein

226g

Serving Size

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Crispy Southern-Style Fried Chicken Livers Recipe

Name: Crispy Southern-Style Fried Chicken Livers Recipe
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1; : 1/2; : 1; : 1/4; : 3; : 1; : 1/2

Features:

Cuisine:

American

I feel drawn to the harmonious blend of ingredients.

20 min
Serves 4
Easy

Ingredients

Directions

Southern Fried Chicken Livers, , I found this to be too oily and bland

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Steps

1 Done	Wash and Drain Chicken Livers.
2 Done	Combine Flour, Pepper and Parsley in a Bag.
3 Done	Drop Livers in Bag, 4 or 5 at a Time, Then Shake. Heat Vegetable Oil and Margarine in Deep Skillet. Put in Onions and Chicken Livers.
4 Done	Fry at Medium-High Heat Until Browned (5 Minutes or So). Pour in Wine; Simmer a Minute or Two.
5 Done	Great With Rice. Serves 4.