Ingredients
-
4
-
1
-
1
-
1
-
2
-
9
-
2
-
-
3
-
-
-
-
-
-
Directions
This easy Fish Florentine recipe, made with a pan seared firm white fish served on a creamy bed of spinach feels like something you would order out in a fancy restaurant!
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Steps
|
1
Done
|
Add Spinach Season With a Pinch of Salt and Pepper Mix Until the Spinach Wilts Down. |
|
2
Done
|
Add Cream Cheese, Half & Half and Parmesan Cheese Mix Well Until Cream Cheese Is Melted and Resembles Creamed Spinach. |
|
3
Done
|
Heat a Separate Skillet on Medium High Heat, Add Remaining Oil and Butter. |
|
4
Done
|
Season Fish on Both Sides With Salt and Pepper and Place on the Hot Pan. |
|
5
Done
|
Cook 6 Minutes on First Side and Flip Fish Over and Cook Other Side an Additional 5 Minutes, Until Cooked Through and Browned. |
|
6
Done
|
Divide the Spinach Mixture on the Bottom of Each Plate and Top With Piece of Fish. |
