Ingredients
-
1
-
1
-
2
-
1
-
1 1/2
-
1/2
-
1/2
-
1/2
-
3
-
1/2
-
-
-
-
-
Directions
Gehaktballen: Dutch meatballs, , This is the recipe my friend from the Haag uses, except after browning she would turn up heat and quickly pour in hot water and put on a tight lid and then simmer them Juices served over boiled potatoes YUM I like to serve cranberry sauce or sweet and sour red cabbage on the side , These are amazing They are so simple, yet the flavour is fantastic Brought me back to Holland as a kid Have made them several times since finding this recipe The grandkids are picky eaters and they love them
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Steps
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1
Done
|
Mix the Meat With the Egg, Bread, Onion, Salt and Spices and Form 4-5 Meatballs. |
|
2
Done
|
Chill For About 30 Minutes. |
|
3
Done
|
Make Into 4-6 Meatballs. |
|
4
Done
|
Heat the Butter and Brown the Meatballs For About 15 Minutes, Turning Them a Couple of Times. |
|
5
Done
|
Reduce the Heat to Simmer and Cook the Meatballs For Another 15 Minutes, Turning a Few Times. |
|
6
Done
|
Remove the Meatballs, Add the Water or Beef Stock and Bring to a High Heat. Add a Little Ketjap Manis or Maggi Seasoning to the Mixture and You Will Have a Lovely Gravy to Serve With the Meatballs. |
|
7
Done
|
Notes : Some People Coat the Meatballs With Breadcrumbs Before Frying. |
|
8
Done
|
We Soak the Bread in a Bit of Milk, and Then Press Out the Milk from the Bread Before Adding to the Ground Beef. |
|
9
Done
|
We Almost Always Use Just the Ground Beef, and It Is Very Good. |
|
10
Done
|
This Is Good Served With Homefries and Lots of Mayonnaise. |
