Ingredients
-
1
-
1
-
2
-
1/4
-
1
-
1/4
-
-
2
-
1
-
2
-
1
-
2
-
2
-
-
Directions
Gorditas, Gordita means little fat one Beware these are very rich! LADIES HOME JOURNAL found these to be their favorite! , very easy to make great taste, Gordita means little fat one Beware these are very rich! LADIES HOME JOURNAL found these to be their favorite!
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Steps
|
1
Done
|
Fry Beef and Onion Together. |
|
2
Done
|
Season With Salt, Pepper, Garlic Salt and Chile Powder. |
|
3
Done
|
While Meat Is Cooking, Mix With Hands All Ingredients For Shells. |
|
4
Done
|
Pinch Off Small Portion of Dough and Roll Into 2-Inch Ball. |
|
5
Done
|
With Quick Patting Motion, Flatten Out to 1/2 Inch Thickness and About 3 Inches in Diameter. |
|
6
Done
|
Fry in Hot Grease Until Golden Brown, Turning Once. Drain. |
|
7
Done
|
Make a Slit Through the Middle; Open Slightly Like a Taco Shell and Stuff With Meat Mixture, Lettuce, Tomatoes and Cheese. |
