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Killer Salsa Hot,Hot,Hot

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Ingredients

Adjust Servings:

	2 packets dried chile pequins (add juice of one lemon if you are canning.)
	1 teaspoon cumin (crushed)
	1/2 teaspoon salt (optional)
	2 cloves garlic (3 if wanted)
	1 teaspoon oregano
	1 cup tomato juice

Nutritional information

14.8

Calories

1 g

Calories From Fat

0.2 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

164.6 mg

Sodium

3.4 g

Carbs

0.4 g

Dietary Fiber

2.2 g

Sugars

0.7 g

Protein

63g

Serving Size

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Killer Salsa Hot,Hot,Hot

Name: Killer Salsa Hot,Hot,Hot
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: : 2; : 1; : 1/2; : 2; : 1; : 1

Features:

Cuisine:

American

I'm captivated by the culinary creativity in this recipe.

20 min
Serves 4
Easy

Ingredients

Directions

Killer Salsa (Hot, hot, hot),

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Steps

1 Done	Soak the Chile Pequins 3 to 4 Hours in Vinegar to Cover; Drain.
2 Done	Throw Into the Blender With All Other Ingredients and Blend Well.
3 Done	Let Set in the Refrigerator to Cool Off.
4 Done	Note:
5 Done	Peppers, So Watch Out.