Ingredients
-
3,1/4
-
1,1/4
-
6
-
1
-
1
-
1
-
1/2
-
1
-
1/4
-
-
4
-
4
-
-
-
Directions
Naked Turkey Bruschetta Burgers,Broccoli Rabe Turkey Burgers,Naked Greek Feta Turkey Burgers,Cheeseburger Salad,Aloha Hawaiian Teriyaki Shrimp Burgers
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Steps
|
1
Done
|
Remove the Skin from the Salmon, and Cut About a 4 Oz Piece Off |
|
2
Done
|
Place in a Food Processor or Chopper to Finely Chop. This Will Help Hold the Burgers Together. With a Knife Finely Chop the Remaining Salmon. |
|
3
Done
|
in a Medium Bowl Combine the Salmon With the Bell Peppers, Panko and Garlic. |
|
4
Done
|
in a Small Bowl, Combine Egg, Soy Sauce, Lemon Juice, and Salt; Add to Salmon Mixture, Tossing Gently to Combine. |
|
5
Done
|
Form Mixture Into 4 Patties and Refrigerate at Least One Hour, This Will Help the Burgers Become Firm and Hold Together During Cooking. |
|
6
Done
|
Lightly Coat a Grill Pan or Skillet With Cooking Spray. Place Over Medium-High Heat Until Hot. Cook the Patties 4 to 5 Minutes Per Side, or Until Cooked Through. |
|
7
Done
|
Place Arugula on Each Plate, Top Each With Salmon Burger, 1 Tbsp of Mayo and Avocado Slices Enjoy! |
