Ingredients
-
1
-
2
-
2
-
1
-
1
-
1
-
2
-
1
-
3
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Drain Pineapple, Reserving Syrup. |
|
2
Done
|
Add Enough Water to Reserved Syrup to Make 1/2 Cup. Stir Soy Sauce, Vinegar and Cornstarch Into Liquid; Set Aside. |
|
3
Done
|
in Large Skillet or Wok, Stir-Fry Liver and Green Pepper in Hot Oil For 2 Minutes. Then Stir the Green Peppers |
|
4
Done
|
Drain Off Fat. Season With Salt. |
|
5
Done
|
Add Cornstarch Mixture to Skillet. Cook and Stir Over Medium-High Heat Until Bubbly. Cook and Stir 2 Minutes More. |
|
6
Done
|
Stir in Pineapple and Water Chestnuts; Heat Through. Stir in Almonds. |
|
7
Done
|
Serve Over Noodles or Rice. |
