Ingredients
-
1
-
2
-
1/4
-
1/2
-
1/2
-
1/4
-
1
-
1
-
3
-
2
-
1
-
-
1/2
-
-
Directions
Other fabulous fall inspired pancake recipes are Whole Wheat Pumpkin Pecan Pancakes, 4-ingredient Flourless Banana Nut Pancakes, Eggnog Pancakes and Heart Shaped Chocolate Chip Banana Pancakes.,Red Velvet Pancakes,Brownie Batter Pancakes,Banana Nut Pancakes,Whole Wheat Pancakes
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Steps
|
1
Done
|
Combine Milk, Egg Whites and Pumpkin Butter or Canned Pumpkin in a Bowl and Mix Until Smooth |
|
2
Done
|
Combine Wet Ingredients With the Dry and Mix Well With a Spoon Until There Are No More Dry Spots. Don't Over-Mix. |
|
3
Done
|
Heat a Large Skillet on Medium Heat. |
|
4
Done
|
Spray Oil to Lightly Coat and Pour 1/4 Cup of Pancake Batter. |
|
5
Done
|
When the Pancake Starts to Bubble and the Edges Begin to Set, Flip the Pancakes. |
|
6
Done
|
Repeat With the Remainder of the Batter. |
|
7
Done
|
Top Each Serving With an Additional 2 Tbsp Pumpkin Butter. |
|
8
Done
|
in Addition You Can Top With Maple Syrup or Agave, (extra Points) |
