Ingredients
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8
-
3/4
-
2
-
2
-
6
-
1/2
-
1/4
-
-
-
-
-
-
-
-
Directions
Chicken tenderloins are so convenient for weeknight cooking! The kids love these pickle brined chicken tenders, or these tortilla encrusted chicken tenders for a Mexican twist, but for an Asian twist these sesame ones are just perfect!,,I like to serve them over some hot, steamed rice with a drizzle of soy sauce, and broccoli on the side but this would be great with cauliflower fried rice or quinoa fried rice with some stir fried vegetables.,Asian Glazed Drumsticks,Turmeric Roasted Chicken and Sweet Potatoes,Baked Chicken Thighs with Brussels Sprouts,Air Fryer Chicken Breast,Broccoli and Cheese Stuffed Chicken
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Steps
|
1
Done
|
Preheat Oven to 425f Spray a Baking Sheet With Non-Stick Oil Spray Combine the Sesame Oil and Soy Sauce in a Bowl, and the Sesame Seeds, Salt and Panko in Another |
|
2
Done
|
Place Chicken in the Bowl With the Oil and Soy Sauce, Then Into the Sesame Seed Mixture to Coat Well. |
|
3
Done
|
Place on the Baking Sheet; Lightly Spray the Top of the Chicken With Oil Spray and Bake 8 to 10 Minutes, Until Slightly Browned on the Bottom. |
|
4
Done
|
Turn Over and Cook Another 4 - 5 Minutes or Until Cooked Through and the Edges Are Crisp. Serve Over Rice With More Soy Sauce, If Desired. |
|
5
Done
|
Preheat the Air Fryer 400f. Cook 10 to 12 Minutes, Flipping Halfway Until Cooked Through, Crispy and Golden. |
