Ingredients
-
1
-
1
-
1
-
1
-
1/2
-
8
-
2
-
1 1/2
-
6
-
1
-
-
-
-
-
Directions
Beef Short Ribs in Chipotle and Green Chili Sauce, Here’s another recipe for our Chipotle Chili lovers! Enjoy! From Bon Appetit., Very good! We added chopped roasted Numex green chiles, as Anaheims have very little heat, but there is really ample heat from the chipotles if you don’t keep green chiles on hand. Be careful not to scorch the spice rub when browning the meat, it browns pretty quickly! We used bison short ribs, as we prefer them to beef, and cooked it completely on top of the stove using a flame tamer to diffuse the heat. Made some buttermilk mashed potatoes and some corn with diced roasted red bell peppers and zucchini mixed in. Made a nice southwestern comfort food meal., This recipe is awesome. I doubled the ingredients for the rub so that I would have plenty of it. I have made this recipe many times and my husband loves it every time. Thank you Bev.
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Steps
|
1
Done
|
Mix First 5 Ingredients in Bowl; Sprinkle All Over Short Ribs. |
|
2
Done
|
Place Ribs on Plate; Cover and Chill 1 Hour or Up to 1 Day. |
|
3
Done
|
Preheat Oven to 350f. |
|
4
Done
|
Heat Oil in Large Ovenproof Pot Over Medium-High Heat. |
|
5
Done
|
Add Half of Ribs and Brown on All Sides, About 9 Minutes; Transfer to Plate. |
|
6
Done
|
Repeat With Remaining Ribs. |
|
7
Done
|
Reduce Heat to Medium. |
|
8
Done
|
Add Onion and Garlic to Same Pot; Cover and Cook Until Onion Is Soft, Stirring Occasionally, About 5 Minutes. |
|
9
Done
|
Add Broth and Bring to Boil, Scraping Up Browned Bits. |
|
10
Done
|
Add Tomatoes, Lime Juice, and Chipotle Chilies. |
