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min

Adjust Servings:

	1 lb razor clams or 1 lb littleneck clams
	1 pink grapefruit, peeled and segmented juices reserved
	1 teaspoon pink peppercorns
	12 fresh mint leaves, slivered
	1 tablespoon extra virgin olive oil
	kosher salt
	tortilla chips, for serving (round)

153.4

Calories

40 g

Calories From Fat

4.5 g

Total Fat

0.7 g

Saturated Fat

34 mg

Cholesterol

682.2 mg

Sodium

10.6 g

Carbs

1 g

Dietary Fiber

4.2 g

Sugars

17.1 g

Protein

178g

Serving Size

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Clam Ceviche

Name: Clam Ceviche
Prep time: 20 min
Total time: 3 h 20 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1; : 1; : 12; : 1

Features:

Cuisine:

You can use razor clams or littleneck clams for this appetizer.

Ingredients

Clam Ceviche, You can use razor clams or littleneck clams for this appetizer , You can use razor clams or littleneck clams for this appetizer

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1 Done	Gently Pry Clam Shells Open and Cut Out Meat; Dice Meat Into 1/2 Inch Pieces, Discarding Any Dark, Gritty Parts and the Dark, Hard Siphon, and Place Diced Meat Into a Bowl.
2 Done	Dice Grapefruit and Add to Bowl Along With Any Reserved Juice, the Pink Peppercorns, Mint, and Olive Oil; Stir to Combine.
3 Done	Cover, and Refrigerate 3 Hours.
4 Done	After Marinating, Season the Clam Mixture With Salt to Taste.
5 Done	Serve With Tortilla Chips or Drain Well and Serve Piled on Individual Chips Like a Canape.