Ingredients
-
2
-
-
1
-
2 1/4
-
1/2
-
1 1/2
-
1/2
-
1/2
-
1/2
-
2 1/2
-
2
-
2
-
1/4
-
1 1/4
-
2
Directions
Scott Hibb’s Amazing Whiskey Grilled Baby Back Ribs, This is really an amazing baby back ribs recipe! I found it about a year ago at another recipe site and have been making it ever since , Best ribs ever! And we have made many rib recipes , How firmly do you pack the brown sugar-or do you at all? Thank you! Lisa
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Steps
|
1
Done
|
Preheat Oven to 300f (150c). |
|
2
Done
|
Cut Each Full Rack of Ribs in Half, So That You Have 4 Half Racks. |
|
3
Done
|
Sprinkle Salt and Pepper (more Pepper Than Salt), and 1 Tablespoon Chili Pepper Over Meat. |
|
4
Done
|
Wrap Each Half Rack in Aluminum Foil. |
|
5
Done
|
Bake For 2 1/2 Hours. |
|
6
Done
|
Meanwhile, Heat Oil in a Medium Saucepan Over Medium Heat. |
|
7
Done
|
Cook and Stir the Onions in Oil For 5 Minutes. |
|
8
Done
|
Stir in Water, Tomato Paste, Vinegar, Brown Sugar, Honey, and Worcestershire Sauce. |
|
9
Done
|
Season With 2 Teaspoons Salt, 1/4 Teaspoon Black Pepper, Liquid Smoke, Whiskey, Garlic Powder, Paprika, Onion Powder, Dark Molasses, and 1/2 Tablespoon Ground Chili Pepper. |
|
10
Done
|
Bring Mixture to a Boil, Then Reduce Heat. |
|
11
Done
|
Simmer For 1 1/4 Hours, Uncovered, or Until Sauce Thickens. |
|
12
Done
|
Remove from Heat, and Set Sauce Aside. |
|
13
Done
|
Preheat an Outdoor Grill For High Heat. |
|
14
Done
|
Remove the Ribs from the Oven, and Let Stand 10 Minutes. |
|
15
Done
|
Remove the Racks from the Foil, and Place on the Grill. |
