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Shredded Pork Tacos

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Ingredients

Adjust Servings:
1 lb pork loin
3 garlic cloves, minced
1 1/2 teaspoons cumin
1 teaspoon oregano
1/2 cup onion, minced
1 tablespoon apple cider vinegar
1 tablespoon olive oil
2 1/2 tablespoons chipotle chiles in adobo, puree
1/4 cup fresh cilantro, chopped
1 dash salt

Nutritional information

284.6
Calories
175 g
Calories From Fat
19.5 g
Total Fat
6 g
Saturated Fat
68 mg
Cholesterol
89.8 mg
Sodium
3.1 g
Carbs
0.5 g
Dietary Fiber
0.9 g
Sugars
23.1 g
Protein
152 g
Serving Size

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Shredded Pork Tacos

Features:
    Cuisine:

    I'm using this recipe to slow cook a 7 lb pork loin. How much longer should I cook it on low in the slow cooker? Assume longer than the 3 hours stated in the recipe for a 1 pound pork loin. Thanks

    • 200 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Shredded Pork Tacos, For best results marinade for a couple of hours before putting it in the crock pot. I suggest serving this with peach salsa or another type of fruit salsa. My husband likes to substitute beer for the water., I’m using this recipe to slow cook a 7 lb pork loin. How much longer should I cook it on low in the slow cooker? Assume longer than the 3 hours stated in the recipe for a 1 pound pork loin. Thanks, This was a home run at our house. They even went out of their way to comment on how good it was. We have pork loin quite a bit because it goes on sale regularly and this was a great change of taste. Thanks!


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    Steps

    1
    Done

    Put All the Ingredients, in No Specific Order, in the Crock Pot and Cook on Low For About 3 Hours or Until Done.

    2
    Done

    Once the Pork Is Cooked All the Way Through Shred and Serve on Warm Tortillas With Your Choice of Toppings.

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    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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