Ingredients
-
1
-
1/2
-
1/2
-
2
-
1/4
-
1/8
-
1
-
1/2
-
1/2
-
1
-
-
-
-
-
Directions
Paul Prudhomme’s Sweet Hush Puppies, An inexpensive, tasty Celebrity Chef recipe Prep time includes refrigeration time , Wowie, wow, wow, wow these are simply the best!!! I sprinkled Old Bay Seasoning to the batter and added Fresh Gound Pepper before frying How tasty! Next time I will decrease the amount of sugar slightly , This is a hit year after year at an annual get-together The platter never makes it very far from the chef
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Steps
|
1
Done
|
In Large Bowl, Combine Flour, Sugar, Cornmeal, Baking Powder, Salt, Pepper; Mix Well, Breaking Up Any Lumps. |
|
2
Done
|
Add Chopped Onions, Green Peppers, Green Onion Tops and Egg, Stirring Thoroughly. |
|
3
Done
|
Note: Mix Will Be Very Dry. |
|
4
Done
|
Cover and Refrigerate For About 2 Hours, but No Longer Than 3 Hours or Batter Will Get Too Moist. |
|
5
Done
|
Shape the Dough Into Small Balls For Deep Frying. |
|
6
Done
|
in a Deep Skillet, Wok, Electric Frying Pan or a Proper Deepfryer, Heat Your Preferred Deep-Frying Oil to 330f, Slip Hush Puppies Into Hot Oil, Turn Heat to Low and Fry in Small Batches Until Dark Golden Brown, About 4 Minutes. |
|
7
Done
|
Drain on Towels and Serve Hot. |
