Ingredients
-
1
-
1/3
-
1/2
-
1
-
2
-
1/2
-
1/4
-
-
-
-
-
-
-
-
Directions
Tomatillo Salsa Fresca,A fresh tomatillo salsa that is very easy to make using a blender. I dislike cooked tomatillos for two reasons: they lose their lovely green color and the texture to me is unsatisfactory. The beauty of tomatillo salsa is that it’s cheap to prepare and it freezes well. Adapted from 1,000 Vegetarian Recipes.,We really liked this. I hate cilantro and the hubby hates jalepeno so I cut each of those two items in half and all was well 😉 It tasted great added to some pureed avocado too. I love that you can freeze it too!,used 1 1/4 lb fresh tomatillos with 3/4 lb roasted tomatillos. No fresh cilantro so used frozen cilantro cubes and 2 small jalapenos seeded with extra garlic. A very bright green flavour. Looking forward to using this salsa in some meat dish recipes
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
First Prepare the Tomatillos. Remove Papery Husks and Then Rinse Tomatillos Under Warm Running Water, Using Your Fingers to Remove the Sticky Residue. Remove Stems. |
|
2
Done
|
Chops Into Quarters. |
|
3
Done
|
Place All the Ingredients Into a Blender or Food Processor. |
|
4
Done
|
Blend Either Coarse or Smooth, Depending on Your Preference. |
|
5
Done
|
Transfer Tomatillo Salsa to Covered Container and Refrigerate at Least 3 Hours. Good With Tortilla Chips, Enchiladas, Tacos, Etc. |
|
6
Done
|
I Always Triple the Recipe and Freeze in 8 Ounce Containers. |
