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Marinated Lamb Chops

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Ingredients

Adjust Servings:
4 lamb loin chops, 1 inch thick
2 tablespoons soy sauce
2 tablespoons worcestershire sauce
1 tablespoon red wine vinegar
2 tablespoons fresh parsley, torn or 1 tablespoon dried parsley
2 teaspoons fresh oregano or 1 teaspoon dried oregano
1 teaspoon fresh basil or 1/2 teaspoon dried basil
1/2 teaspoon ginger
1/2 teaspoon paprika
1 clove garlic, minced or 1/4 teaspoon garlic powder

Nutritional information

313.1
Calories
228 g
Calories From Fat
25.4 g
Total Fat
11.2 g
Saturated Fat
70.3 mg
Cholesterol
641.2 mg
Sodium
3.5 g
Carbs
0.7 g
Dietary Fiber
1.1 g
Sugars
16.7 g
Protein
120 g
Serving Size

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Marinated Lamb Chops

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    Cuisine:

    Just made this tonight and they were a hit! Next time going to get just the racks. This recipe rocks!

    • 210 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Marinated Lamb Chops, Preparation time is marinating time., Just made this tonight and they were a hit! Next time going to get just the racks. This recipe rocks!, I have used this marinade several times with wonderful results. I have used lamb chops I am also able to find lamb sirloin steaks and beef sirloin steaks. Followed the recipe to the T – be sure to add the 1/4 cup water. I have used both fresh and dried herbs and both were successful. I have marinated the meat up to 24 hours and we always grill them to medium rare. All of the family loves them. Serve with roasted new potatoes and roasted asparagus – YUM!


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    Steps

    1
    Done

    Place Chops in a Shallow Dish or a Ziplock Plastic Bag.

    2
    Done

    Combine the Soy Sauce Through Pepper With 1/4 Cup Water and Pour Over the Chops.

    3
    Done

    Cover or Zip and Refrigerate 3 Hours, Turning Occasionally.

    4
    Done

    Grill or Broil About 5 Minutes 3-4 Inches from the Heat Source.

    5
    Done

    Turn, Brush With Marinade and Broil 3-5 Minutes More.

    Avatar Of Elara Childress

    Elara Childress

    Culinary alchemist turning everyday ingredients into extraordinary dishes.

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