Ingredients
-
1/2
-
1/2
-
1/4
-
1/4
-
1/8
-
1/8
-
1/8
-
1/8
-
1 - 1 1/4
-
1 1/4
-
2
-
-
-
-
Directions
Moroccan Spiced Salmon – Served Cold!, Entered for ZWT6 North African cuisine Good served with couscous and fruited salad Cook time includes chill time , Entered for ZWT6 North African cuisine Good served with couscous and fruited salad Cook time includes chill time
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Steps
|
1
Done
|
Combine All Ingredients Except Salmon and Lime Juice. |
|
2
Done
|
Line a Baking Sheet With Foil. |
|
3
Done
|
Rinse Salmon With Cold Water and Pat Dry. Place Skin-Side Down on Foil. |
|
4
Done
|
Sprinkle With Rub. Allow Salmon to Sit at Room Temperature For 30 Minutes. |
|
5
Done
|
Preheat Oven to 450f Sprinkle Salmon With Lime Juice. Roast in Oven For 12 Minutes. Remove from Oven and Let Sit For 15 Minutes. |
|
6
Done
|
Wrap Tightly in Foil and Refrigerate at Least 2 Hours Before Serving. Serve With Yogurt, If Wanted. |
