Ingredients
-
3/4
-
1
-
3
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Stir in an Oven Proof Dish, Rice, Evaporated Milk and Water, and Sugar. |
|
2
Done
|
Bake the Pudding in a Slow Oven 275 Degrees For 3 Hours. |
|
3
Done
|
Stir It Frequently, If It Starts to Dry Out Add Milk or Cream as Required. |
|
4
Done
|
When Cooked Stir in Vanilla and Butter. |
|
5
Done
|
Spoon Into 4 Separate Dessert Bowls and Chill. |
