Ingredients
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1/2
-
2
-
3
-
2
-
2
-
2
-
1
-
3
-
-
-
-
-
-
-
Directions
Sesame Jellyfish With Chili Sauce, A traditional Chinese favorite, often served as part of the opening course of a Chinese banquet, although this adds a little kick with some chili sauce. This was based on Packaged jellyfish can usually be purchased at any number of Chinese supermarkets., This was a very tasty and light dish. I served it with cucumbers marinted in vinegar. Jellyfish is a wonderful source of low-fat protein!
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Steps
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1
Done
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Prepare Jellyfish as Directed on Package. This Step Usually Takes About Three Hours. Jellyfish Should Be Dried and Desalted Before Using. |
|
2
Done
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Chop the Green Onion Into Small Pieces. |
|
3
Done
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Mix the Jellyfish, Green Onion, Soy Sauce, Sesame Oil, Vinegar, Sugar, and Chili Sauce Together in a Bowl or Other Container. |
|
4
Done
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Stir So That All the Jellyfish Strips Are Coated With the Sauce Mixture. |
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5
Done
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Cover and Let Sit For at Least 30 Minutes Refrigerated -- the Longer the Better. |
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6
Done
|
Serve Chilled. |
