Ingredients
-
2
-
2
-
1
-
1
-
1
-
4
-
2
-
2
-
1/2
-
4
-
2
-
-
-
-
Directions
Fried Chickpeas, , These turned out nice although I cheated just a leetle! used canned chickpeas Love the spice mix! Thanks Mimi! Made for Zaar tag
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Steps
|
1
Done
|
Soak the Chickpeas: Combine the Broth, Carrots, and Onion in a Large Dutch Oven. Place Parsley Stems and Crushed Coriander Seeds in a Piece of Cheesecloth, Tie With Kitchen Twine, and Add to the Broth. Add the Chickpeas and Bring to a Boil Over High Heat. Remove from Heat and Let Soak Until Tender-About 1 Hour. Remove and Discard the Carrots, Onion, and Spice Bag. Drain Chickpeas and Dry Well on Paper Towels. |
|
2
Done
|
Make Spice Mix: Combine the Paprika, Salt, and Ground Coriander in a Small Bowl and Set Aside. |
|
3
Done
|
Fry the Chickpeas: Heat Oil in a Large Saucepan to 375f in Small Batches, Fry Chickpeas Until They Are Golden Brown and Crisp on the Outside-About 5 Minutes. Drain Chickpeas on Paper Towels and Toss With the Spice Mixture While Still Warm. Place Chickpeas in a Bowl and Toss With Minced Cilantro Before Serving. Serve Warm or Room Temperature. |
